Hey Everyone! It’s been awhile since my last post! I have created an instagram account and began posting quick posts there! Follow me @platesbykate! Anyway, its good to be back on the blog and really get into the nitty gritty. Today I have decided to blog a full day of eat from breakfast to dinner and the in between. Here it goes!
Breakfast// Chobani Coffee Flavor Greek Yogurt topped with 1/2 Cookie Dough Quest bar, mini chocolate chips, and chocolate dusted almonds! I microwaved the Quest bar to make it warm and gooey! AMAZING! If you want a crispy/crunchy cookie do 30 seconds. If you want gooey, do 15 seconds 🙂 Also not pictured a 10 oz. Chai Latte Keurig cup for the road.
Lunch//Lemon Savory Chicken Breast, oven roasted red potatoes and green beans w/ bacon bits. YUM! I went back for more green beans, I couldn’t get enough today. Had a 12 oz. diet coke to follow. Dropped the ball on the water Not pictured – bite of dark chocolate almond bar for my 3pm sweet tooth.
Dinner// after working late and getting a 3 mile run in, I was hangry! Made a chicken wrap including sweet potatoes, chick peas and feta! So good. Wrap is made with quinoa, amaranth and other ancient grains, low carb and only 60 calories!
That’s a wrap! Happy Tuesday and let’s get to hump day already!