Using Your Resources

Sweet and Spicy Avocado Couscous Bowl 

Came home with no dinner plan and no time to make one. Looked in the fridge. Scant amount of rotisserie chicken, half avocado in a plastic baggie and leftover couscous from work…yup making a “bowl.” Shredded up what was left of the chicken, added the chopped avocado and couscous which contained raisins and pine nuts. Made a homemade dressing consisting of 1/3 olive oil, 1/3 balsamic vinegar, 1/3 maple syrup to drizzle over top as well as Sriracha sauce and feta cheese (which 99.9% of my meals contain).

  • Delicious and easy
  • Provides healthy sources of MACROS
  • Took less than 10 minutes to prepare
  • Used foods that may have gone to waste (I hate waste)

Off to the gym! TGIF is near…..

Kate

 

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